Sunnyvale Salsa
5 ingredients
1 steps
Ingredients
- 14 oz can crushed tomatoes
- Jalapeno, habanero or both
- Lime juice
- Half of a small onion
- 1/3 cup loosely packed fresh cilantro
Directions
-
1{"0":"** Rough Heat Guidelines **","2":"Mild: 1\/2 med sized jalapeno","3":"Medium: 1 jalapeno","4":"Med-Hot: 1 jalapeno + 1\/2 hab","5":"Hot: 1 jalapeno + 1 hab","7":"I think the habanero gives the salsa a slow-burning sensation which I personally like.","9":"Cut onion and peppers into 3-4 chunks and place in food processor along with cilantro","11":"Lightly pulse for a few seconds","13":"Put tomatoes in bowl along with the onion, cilantro & pepper mixture","15":"Adjust heat with lime - use sparingly if heat is already at desired level"}
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