Caramel Bars

Directions

1. 1
   To make the base: cream the butter and sugar in a mixing bowl.
2. 2
   add the egg yolks and mix well.
3. 3
   add the sifted flour and baking powder and mix well.
4. 4
   press into a greased jelly roll pan.
5. 5
   to make the caramel filling: combine all the ingredients in a saucepan and stir over low heat until dissolved.
6. 6
   do not allow to boil.
7. 7
   spread over the base.
8. 8
   to make the meringue: whip the egg whites until stiff but not dry.
9. 9
   gradually add the sugar, beating continuously.
10. 10
    spoon over the caramel.
11. 11
    bake in a 350 f.
12. 12
    oven for 50 minutes.
13. 13
    cut into bars while warm.
14. 14
    note: if the meringue is becoming too brown, cover with a sheet of wax paper halfway through the cooking period.
15. 15
    cooking for family& friends.