Sunrise Cherry Pie

7 ingredients
7 steps

Ingredients

  • 1 (8 1/4 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. softened cream cheese
  • 1/2 tsp. vanilla
  • 1 (21 oz.) can cherry pie filling
  • 1 c. heavy cream
  • 1/4 c. confectioners sugar
  • 1 (6 oz.) ready pie crust

Directions

  1. 1
    Reserve 2 tablespoons of drained pineapple syrup.
  2. 2
    Blend cream cheese, vanilla and syrup.
  3. 3
    Stir in 1/4 cup pineapple and 1/2 cup pie filling.
  4. 4
    Gradually add sugar to cream, beating until soft peaks form.
  5. 5
    Fold in cream cheese mixture.
  6. 6
    Pour into crust; top with remaining fruit.
  7. 7
    Chill.

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