Korean Ginger Tea

Directions

1. 1
   Clean the ginger well
2. 2
   Rinse the cinnamon in cold water.
3. 3
   Thin slice the ginger.
4. 4
   Put the ginger, cinnamon, and water into a pot.
5. 5
   Boil it on medium (or low) heat for about 25-30 minutes.
6. 6
   Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon).
7. 7
   Serve it in a tea cup. (You can also add some pine nuts and honey).