Sunrise Egg Muffins

Directions

1. 1
   IN a small microwaveable bowl, gradually whisk milk into mayonnaise; cover.
2. 2
   Microwave on Medium (50%) 1 1/2 - 2 minutes or just until hot, stirring 2 or 3 times.
3. 3
   Whisk in lemon juice and rind until smooth.
4. 4
   In a large skillet, melt butter over medium heat.
5. 5
   Break eggs into skillet.
6. 6
   With spatula, break yolks and mix slightly with the white.
7. 7
   Reduce heat to low.
8. 8
   Cook slowly to preferred firmness.
9. 9
   Place tomato slices on lower muffin halves, Top with eggs.
10. 10
    Spoon sauce , to taste, over eggs.
11. 11
    Garnish with alfalfa sprouts.
12. 12
    if desired.
13. 13
    VARIATION: Stir 2 tablespoons grated parmesan cheese into hot sauce.