Sunrise Taco

6 ingredients
5 steps

Ingredients

  • 2 eggs, beaten
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 TACO BELL Crunchy Taco Shell
  • 1 oz. KRAFT Cheddar Cheese, cut into 2 slices, halved diagonally
  • 2 Tbsp. TACO BELL Thick & Chunky Salsa

Directions

  1. 1
    Cook eggs in nonstick skillet until set, stirring occasionally.
  2. 2
    Season with salt and pepper.
  3. 3
    Spoon evenly into taco shell.
  4. 4
    Arrange cheese triangles in shell to resemble a sunrise.
  5. 5
    Serve topped with the salsa.

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