Sunset Cake

Name: Sunset Cake
Ingredients: 1 small box instant vanilla pudding; 1 box orange supreme cake mix; 1 small box orange gelatin; 1/2 c. oil; 1-1/2 c. milk; 4 eggs; 1 (8 oz.) container sour cream; 2 c. powdered sugar; 1 (15 oz.) can crushed pineapple, drained; 1 (12 oz.) pkg. coconut; 1 (8 or 12 oz.) container non-dairy whipped topping

11 ingredients

11 steps

Ingredients

1 small box instant vanilla pudding
1 box orange supreme cake mix
1 small box orange gelatin
1/2 c. oil
1-1/2 c. milk
4 eggs
1 (8 oz.) container sour cream
2 c. powdered sugar
1 (15 oz.) can crushed pineapple, drained
1 (12 oz.) pkg. coconut
1 (8 or 12 oz.) container non-dairy whipped topping

Directions

1

Combine pudding mix, cake mix and gelatin.
2

Add oil and milk, beating well.
3

Beat in eggs.
4

Bake in 3 greased 9-inch cake pans at 350° for 25-30 minutes.
5

Cool completely.
6

In mixing bowl, combine sour cream, powdered sugar, pineapple and coconut, blending well.
7

Reserve 1 cup for topping.
8

Spread remaining mixture between layers.
9

Fold together reserved pineapple mixture and whipped topping.
10

Frost top and sides of cake.
11

Store cake in covered container in refrigerator.