Sunset Ember

Directions

1. 1
   For Grenadine: Bring juice and sugar to a boil in a medium saucepan.
2. 2
   Reduce heat and simmer to thicken slightly.
3. 3
   let cool.
4. 4
   Grendine will keep, covered and refrigerated, for up to 1 month.
5. 5
   For Cocktail: In a cocktail shaker, combine rum, juice, simple syrup,grenadine, and egg whites; shake well.
6. 6
   Strain into 2 chilled cocktail glasses.
7. 7
   Garnish each with a cherry.