Pumpkin Roll Ii

Name: Pumpkin Roll Ii
Ingredients: 3 eggs; 1 cup sugar; 2/3 cup canned pumpkin; 1 teaspoon lemon juice; 3/4 cup flour; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; Filling; 1 (8 ounce) package cream cheese; 4 tablespoons margarine; 1 cup powdered sugar; 1/2 teaspoon vanilla

15 ingredients

6 steps

Ingredients

3 eggs
1 cup sugar
2/3 cup canned pumpkin
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
Filling
1 (8 ounce) package cream cheese
4 tablespoons margarine
1 cup powdered sugar
1/2 teaspoon vanilla

Directions

1

Beat eggs and sugar. Add pumpkin and lemon juice, mixing well, then dry ingredients.
2

Spread batter into a greased and waxed-paper-lined 10x15 jelly roll pan. Bake at 375 for 15 minutes.
3

Remove, allow to cool 15 minutes. Roll cake in tea towel or waxed paper and cool 10 more minutes.
4

Filling: Beat cream cheese and margarine; add sugar and vanilla. Beat till smooth.
5

Unroll cake and spread filling evenly.
6

Re-roll and chill at least one hour before serving.