Sunset Jam

7 ingredients
5 steps

Ingredients

  • 2 lb. ripe Bartlett pears
  • 1 c. canned, crushed pineapple
  • 3/4 c. drained maraschino cherries
  • 7 1/2 c. sugar
  • juice of 1 lemon
  • 6 oz. Certo
  • wax (for topping jars)

Directions

  1. 1
    Wash, peel and core pears.
  2. 2
    Chop very fine or crush.
  3. 3
    Place in preserving kettle.
  4. 4
    Add drained pineapple, chopped cherries, the sugar and the lemon juice.
  5. 5
    Mix well.

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