Sunset Punch
4 ingredients
4 steps
Ingredients
- 1 (4 5/8 oz.) can Start or Tang breakfast drink
- 1 1/4 c. pineapple juice
- 2 (12 oz. each) bottles ginger ale
- cracked ice or cubes
Directions
-
1Combine instant breakfast drink with pineapple juice and ginger ale in a 2-quart punch bowl, stirring until completely dissolved.
-
2Garnish with mint leaves.
-
3Makes 5 1/2 cups.
-
4Serves 10 to 12.
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