Sunset Punch

4 ingredients
4 steps

Ingredients

  • 1 (4 5/8 oz.) can Start or Tang breakfast drink
  • 1 1/4 c. pineapple juice
  • 2 (12 oz. each) bottles ginger ale
  • cracked ice or cubes

Directions

  1. 1
    Combine instant breakfast drink with pineapple juice and ginger ale in a 2-quart punch bowl, stirring until completely dissolved.
  2. 2
    Garnish with mint leaves.
  3. 3
    Makes 5 1/2 cups.
  4. 4
    Serves 10 to 12.

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