Sunset Salad

6 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. orange jello
  • 1 tsp. salt
  • 2 c. boiling water
  • 1 c. canned crushed pineapple in juice
  • 2 tsp. lemon juice
  • 2 c. coarsely grated carrots

Directions

  1. 1
    Dissolve jello and salt in boiling water.
  2. 2
    Add remaining ingredients.
  3. 3
    Chill until thickened, then stir and pour into 6-cup mold or 10 individual molds.
  4. 4
    Serve with crisp greens and mayonnaise.
  5. 5
    Makes 10 servings.

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