Sunset Shortcake

Directions

1. 1
   In a bowl, stir together strawberries, pineapple, and marmalade; set aside.
2. 2
   Slice thawed pound cake into 16 slices.
3. 3
   Spread half of the slices with cream cheese.
4. 4
   Set on serving plate.
5. 5
   Spoon half of strawberry mixture over pound cake slices.
6. 6
   Top with remaining pound cake slices and strawberry mixture.
7. 7
   Serve garnished with whipped cream and a sprig of mint.