Sunshine Angel Cake

Directions

1. 1
   Beat cream of tartar, salt, vanilla and lemon or orange with egg whites until stiff.
2. 2
   Slowly beat in 1 cup of sugar.
3. 3
   Set aside. Beat egg yolks until quite light in color.
4. 4
   Slowly beat in remaining sugar.
5. 5
   Blend flour alternately with water.
6. 6
   Fold into beaten egg white mixture with large spoon.
7. 7
   Pour into ungreased tube pan and bake in center of oven for 60 minutes at 325°, then turn oven to 350° for 20 minutes.
8. 8
   Remove from oven and invert on cake rack to cool in pan.