Sunshine Bean Casserole

Name: Sunshine Bean Casserole
Ingredients: 2 cups canned red beans, drained; 2 cups canned lima beans, drained; 2 cups canned garbanzo beans, drained; 1 lb. ground beef; 1 lg. onion, finely chopped; 1 clove garlic, minced; 1/4 cup brown sugar; 2 tbsp. prepared mustard (or less, to taste); 1/2 cup ketchup; 1 tsp. cumin powder (optional); 1/4 cup red wine; Salt and pepper, to taste

12 ingredients

5 steps

Ingredients

2 cups canned red beans, drained
2 cups canned lima beans, drained
2 cups canned garbanzo beans, drained
1 lb. ground beef
1 lg. onion, finely chopped
1 clove garlic, minced
1/4 cup brown sugar
2 tbsp. prepared mustard (or less, to taste)
1/2 cup ketchup
1 tsp. cumin powder (optional)
1/4 cup red wine
Salt and pepper, to taste

Directions

1

Put drained beans into a 2-1/2-quart casserole; mix lightly and set aside.
2

In large skillet cook ground beef, onions and garlic until meat is lightly browned; stir in remaining ingredients except beans.
3

Add skillet mixture to beans in casserole; mix together.
4

Cover and bake for approximately an hour at 325F.
5

or simmer the mixture in a crockpot for 3 to 4 hours.