Spicy Asian Dressing

8 ingredients
2 steps

Ingredients

  • 4 scallions, white parts only, thinly sliced
  • 2 garlic cloves, minced
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar (unseasoned)
  • 2 tablespoons light-brown sugar
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon anchovy paste (or 1 minced canned anchovy)
  • 1/2 teaspoon red-pepper flakes

Directions

  1. 1
    Combine all ingredients in a medium bowl.
  2. 2
    (Dressing can be covered and refrigerated up to 1 day; bring to room temperature before using.)

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