Sunshine Cake

Directions

1. 1
   Sift both sugar and flour before measuring.
2. 2
   Sift flour four times after measuring.
3. 3
   In a mixing bowl put the egg whites, cream of tartar and salt.
4. 4
   Beat the mixture until it is stiff.
5. 5
   In another bowl beat the egg yolks until they are light in color. Through a sifter add sugar to the egg whites and fold the sugar into the eggs.
6. 6
   Then fold the beaten egg yolks into the sugar and egg white mixture.
7. 7
   Add the flavoring.
8. 8
   Through a sifter add the flour to the other ingredients and fold it into them.
9. 9
   Turn into an ungreased deep tube cake pan.
10. 10
    Bake at 325° for one hour.
11. 11
    When cake is removed from oven, place it, inverted, on a cake cooler until cold.