Sunshine Cake

8 ingredients
5 steps

Ingredients

  • 1 pkg. cake mix or made from scratch
  • 1 (No. 2) can crushed pineapple, drained
  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. instant vanilla pudding
  • 1 c. coconut
  • 2 c. Cool Whip
  • maraschino cherries (if desired)
  • 1/2 c. chopped nuts (if desired)

Directions

  1. 1
    Bake cake in a 9 x 13-inch pan according to directions. Soften cream cheese.
  2. 2
    Mix pudding according to directions.
  3. 3
    Beat cheese and pudding together. Stir in pineapple and 1/2 cup coconut. Spread mixture over cooled cake.
  4. 4
    Spread Cool Whip over all. Sprinkle the rest of coconut over all.
  5. 5
    Decorate with the cherries and nuts.

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