Sunshine Cake

7 ingredients
8 steps

Ingredients

  • yellow cake mix with pudding in the mix
  • 1 c. coconut
  • 2 oz. ground almonds
  • 20 oz. can crushed pineapple
  • 1/8 c. sugar
  • 1 small pkg. instant vanilla pudding
  • 1 small container Cool Whip

Directions

  1. 1
    Bake cake.
  2. 2
    While cake is baking, mix pineapple and sugar together.
  3. 3
    Poke holes in hot cake (generously) and pour pineapple mixture over cake.
  4. 4
    Refrigerate until cool.
  5. 5
    Make pudding and add coconut to pudding.
  6. 6
    Pour over cooled cake.
  7. 7
    Mix almonds with Cool Whip and spread on cake.
  8. 8
    Keep cake refrigerated!

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