Sunshine Carrots

Directions

1. 1
   Slice carrots on bias about 1-inch thick.
2. 2
   Cook in boiling salted water until tender.
3. 3
   Drain.
4. 4
   In another saucepan, combine sugar, cornstarch, salt and ginger.
5. 5
   Add orange juice slowly, stirring constantly, until it thickens.
6. 6
   Boil 1 minute.
7. 7
   Stir in margarine.
8. 8
   Pour over hot cooked carrots.