Sunshine Carrots

Directions

1. 1
   In a saucepan, cook carrots in boiling salted water for 10 to 15 minutes; drain.
2. 2
   In saucepan, mix brown sugar, cornstarch, ginger and salt.
3. 3
   Stir in orange juice; cook and stir until mixture is thickened.
4. 4
   Boil 1 minute; remove from heat.
5. 5
   Stir in butter.
6. 6
   Toss with hot carrots.
7. 7
   Top with parsley and an orange slice, if desired.
8. 8
   Makes 6 servings.