Sunshine Carrots

5 ingredients
5 steps

Ingredients

  • 4 c. carrots, sliced 1-inch thick
  • 2 small oranges, peeled and diced (reserve 1/2 c. juice)
  • 1/4 tsp. salt
  • 1/4 tsp. ginger
  • 4 tsp. diet or imitation margarine

Directions

  1. 1
    Cook carrots in boiling water until tender, 15 to 20 minutes. Combine orange juice, salt and ginger in small pan.
  2. 2
    Boil 1 minute.
  3. 3
    Stir in diced oranges.
  4. 4
    Pour over hot carrots; toss to coat.
  5. 5
    Remove from heat; add 1 teaspoon margarine to each serving.

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