Sunshine Casserole

Directions

1. 1
   Cook sausage until browned, drain well.
2. 2
   Crumble it into a lightly greased 9x13x2 inch baking dish.
3. 3
   In separate bowl, combine eggs and milk, mix well.
4. 4
   Add soup, mushrooms, rice, and dry mustard to the egg mixture.
5. 5
   Blend well.
6. 6
   Pour liquid over the sausage, distributing rice as evenly as possible.
7. 7
   Cover and refrigerate overnight or at least 8 hours.
8. 8
   Remove from fridge and bake covered at 350 degrees for 35 minutes.
9. 9
   Remove cover and bake an additional 45 minutes.
10. 10
    Sprinkle cheese over the top and bake another 5 to 10 minutes.
11. 11
    You can use half of the cheese in the egg mixture, and half on top, if desired.
12. 12
    Serves 8 to 10.