Turkey Spinach Lasagna

11 ingredients
8 steps

Ingredients

  • 1 lb ground turkey
  • 2 cups mild cheddar cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 (10 ounce) package frozen chopped spinach
  • 1 (10 1/2 ounce) can Campbell's cheddar cheese soup
  • 12 cup milk
  • 2 eggs
  • 1 teaspoon garlic salt
  • lasagna noodle, prepared
  • salt and pepper, to taste

Directions

  1. 1
    Brown turkey and drain.
  2. 2
    Add garlic salt, soup and milk and stir together.
  3. 3
    Thaw spinach under lukewarm running water in a colander and squeeze ALL water out.
  4. 4
    Mix cheeses (keep a handful for toppings), eggs, and spinach in a large bowl - it's easiest to mix this with your hands.
  5. 5
    In a large baking dish, layer noodles, meat mixture, and cheese mixture.
  6. 6
    Cover with foil and bake at 350F for 30 minutes.
  7. 7
    Remove foil and sprinkle remaining cheese on top.
  8. 8
    Return to oven and bake until top is starting to brown and lasagna is bubbly.

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