Sunshine Casserole

9 ingredients
14 steps

Ingredients

  • 2 pkg. (12 oz. each) breakfast pork sausage links
  • 9 eggs
  • 3 cups milk
  • 1-1/2 tsp. dry mustard
  • 1/2 tsp. black pepper
  • 1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes
  • 2 cups KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/2 cup chopped red peppers
  • 3 green onions, thinly sliced

Directions

  1. 1
    Cook sausage as directed on package; drain.
  2. 2
    Cut into 1/4-inch-thick slices.
  3. 3
    Whisk eggs, milk, mustard and black pepper in large bowl until blended.
  4. 4
    Add potatoes, cheese, red peppers, onions and sausage; mix well.
  5. 5
    Pour into 13x9-inch baking dish sprayed with cooking spray.
  6. 6
    Refrigerate overnight.
  7. 7
    Remove casserole from refrigerator 30 min.
  8. 8
    before baking.
  9. 9
    Heat oven to 350 degrees F. Bake casserole 1 hour 5 min.
  10. 10
    to 1 hour 10 min.
  11. 11
    or until center is set and top is golden brown.
  12. 12
    Remove from oven.
  13. 13
    Let stand 10 min.
  14. 14
    before serving.

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