Sunshine Chicken

Name: Sunshine Chicken
Ingredients: 3 lbs chicken thighs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 5 teaspoons cornstarch; 2 teaspoons sugar; 1 cup chicken broth; 1/2 cup orange juice; 2 tablespoons brandy; 2 teaspoons cider vinegar; 1 teaspoon orange zest; 1/2 teaspoon dried tarragon; 1 navel orange, peeled and sectioned; 1/2 grapefruit, peeled and sectioned

13 ingredients

5 steps

Ingredients

3 lbs chicken thighs
1/2 teaspoon salt
1/4 teaspoon pepper
5 teaspoons cornstarch
2 teaspoons sugar
1 cup chicken broth
1/2 cup orange juice
2 tablespoons brandy
2 teaspoons cider vinegar
1 teaspoon orange zest
1/2 teaspoon dried tarragon
1 navel orange, peeled and sectioned
1/2 grapefruit, peeled and sectioned

Directions

1

Preheat oven to 350. Arrange chicken, skin side up in a 12 by 8 inch baking dish. Season with salt and pepper. Bake for 45 minutes.
2

In a medium size saucepan, mix cornstarch and sugar. Stir in broth, orange juice, brandy, vinegar, orange zest and tarragon.
3

Cook, stirring, over medium heat until sauce boils and thickens, about 3 minutes.
4

Stir in orange and grapefruit sections.
5

Spoon sauce over chicken. Return to oven for 15 minutes longer, until chicken is fork tender.