Sunshine Fish

Name: Sunshine Fish
Ingredients: 2 filets of sea trout or 2 grouper; 1 tomatoes, sliced thin; 1 onion, sliced thin; 6 medium fresh mushrooms, sliced; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon mayonnaise; salt and pepper

7 ingredients

10 steps

Ingredients

2 filets of sea trout or 2 grouper
1 tomatoes, sliced thin
1 onion, sliced thin
6 medium fresh mushrooms, sliced
1 tablespoon freshly squeezed lemon juice
1 tablespoon mayonnaise
salt and pepper

Directions

1

Cut a piece of foil large enough to enclose the fillets.
2

Spray the foil with non-stick cooking spray.
3

Place the filets on the foil.
4

Coat the filets with one teaspoon of mayonnaise.
5

Add lemon juice, salt and pepper.
6

Layer onions, tomatoes and mushrooms on the fish and bring corners of the foil together to make a packet.
7

Place on cookie sheet.
8

Bake 20 minutes at 400F.
9

Open packet and place under broiler until slightly brown.
10

Fish is done when you can flake it with a fork.