Sunshine Fruit Salad

3 ingredients
5 steps

Ingredients

  • 1 (3 ounce) package instant lemon pudding
  • 1 (15 ounce) can pineapple chunks or 1 (15 ounce) can pineapple tidbits, reserve juice
  • 1 (15 ounce) can mandarin oranges, drained

Directions

  1. 1
    Drain pineapple juice into your serving bowl.
  2. 2
    Whisk the pudding into the juice until it thickens.
  3. 3
    Fold pineapple and oranges into pudding.
  4. 4
    Chill.
  5. 5
    Don't be afraid to experiment with different fruit.

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