Sunshine Fudge

Directions

1. 1
   Combine marmalade, cream, and corn syrup in blender or food processor.
2. 2
   Process until well blended.
3. 3
   In a large saucepan, combine the sugar and cocoa.
4. 4
   Mix well. Add softened butter along with milk/marmalade mixture.
5. 5
   Mix well.
6. 6
   Bring to a boil and cook until mixture reaches the soft ball stage.
7. 7
   This should take about 2 to 3 minutes.
8. 8
   Remove from heat and stir in vanilla extract. Place pan in large pan of cold water and allow to cool before beating.
9. 9
   Beat until mixture thickens and is no longer glossy. This could take up to 20 or 30 minutes.
10. 10
    Drop from a spoon onto wax paper or pour into well-buttered 8 inch square dish or pan.