Sunshine Muffins

13 ingredients
3 steps

Ingredients

  • 2 cups whole wheat flour
  • 1 cup sugar
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 2 cups grated carrots
  • 1/3 cup dried apricot, chopped
  • 1/3 cup sunflower seeds
  • 1/3 cup chocolate chips
  • 1/3 cup shredded coconut
  • 1 banana, mashed
  • 3 eggs
  • 1 cup oil
  • 2 teaspoons vanilla

Directions

  1. 1
    Combine flour, sugar, baking soda and cinnamon, and mix well. Stir in carrots, apricots, sunflower seeds, chocolate chips, coconut and banana.
  2. 2
    Beat together eggs, oil and vanilla. Stir into flour mixture just until moistened. Spoon into greased muffin tins and bake at 375*F (190*C) for 15 to 20 minutes.
  3. 3
    Makes 24 muffins.

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