Rustic Pate With Sherry
9 ingredients
7 steps
Ingredients
- 16 ounces chicken livers, washed, dried and finely chopped
- 3 ounces butter
- 1 large onion, finely chopped
- 4 garlic cloves, finely chopped
- 2 teaspoons oregano
- 4 tablespoons tomato puree
- 4 tablespoons dry sherry
- salt and pepper
- 1 finely sliced bell pepper, to decorate (optional)
Directions
-
1Gently saute the onion and garlic in 2 oz of the butter until soft and transparent.
-
2Add the chicken livers and gently fry until cooked.
-
3Add the remaining ingredients.
-
4Put in a blender and blend until smooth.
-
5Put in a large bowl or into individual ramekins.
-
6(optional) pour melted butter onto the top of the pate to seal and decorate with small slices of bell pepper.
-
7Put in the refridgerator for at least 2 hours to set.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Cheese and onion
Walkers
C NOVA 4
Washed and ready to eat yellow beans
A NOVA 1
Baby arugula washed and ready to eat
A NOVA 1
Chicken livers
A NOVA 1
Baby spinach pre-washed
A NOVA 1
Peppercorn mousse artisan collection made with chicken livers & turkey livers & duck fat
E NOVA 3
More Recipes to Try
Thai Dressing for Salad
5 ingredients
Florentine Eggs Benedict
9 ingredients
Date Chutney
6 ingredients
Warm Cheesy Ham Bocaditos
7 ingredients
White Chocolate Martini
3 ingredients
Irish Beef Stew
13 ingredients
Creamy Spinach Tortellini
9 ingredients
Simply Chili
5 ingredients
Beef/Venison Jerky
9 ingredients
Aperol Spritz
5 ingredients
Pasta Carbonara
10 ingredients
Foil Pack S'mores Roll-Up
4 ingredients