sunshine's apple turnovers

Directions

1. 1
   sift the flour and salt into a large bowl, cut the shortening into the flour mixture until pieces are the size of a small pea crumbles
2. 2
   combine the vinegar and water in a separate bowl, now add the liquid mixture into the flour one tablespoon at a time, until the flour mixture is moist, and the dough is ready to be put on plastic wrap.
3. 3
   dont over work the dough, you want it kinda crumbly but sticking together, cover the dough with the plastic wrap, place in refrigerator for 30 minutes.
4. 4
   now ready for your apples,in a bowl slice your apples thinly, add the lemon juice toss the apples well ,add your ginger , brown sugar and cinnamon, tossing to mix in with the apples
5. 5
   when dough is ready, roll out your dough on a light floured surface, roll the dough as thin as u can get it, I divided the dough into two balls, easier to roll out, now get a small bowl and cut out dough,
6. 6
   now let make the trun overs, spray your cookie sheet pan with cooking spray.
7. 7
   place the dough on the baking pan, add sliced apples, on one side of dough, flip the dough to seal, useing a fork to seal around the edges.
8. 8
   brush with egg on top of the dough, sprinkle white sugar on top.
9. 9
   bake for 17 minutes till golden brown on 425F,
10. 10
    you may add a little brown sugar in with the apple before sealing,