Sunshine Salad

5 ingredients
4 steps

Ingredients

  • 1 lb small curd cottage cheese
  • 1 (8 ounce) can crushed pineapple (well drained)
  • 1 (11 ounce) can mandarin oranges (well drained)
  • 1 (8 ounce) carton Cool Whip
  • 1 (3 ounce) package orange gelatin (use DRY powder)

Directions

  1. 1
    Mix cottage cheese, crushed pineapple, oranges and whipped topping.
  2. 2
    Sprinkle gelatin over top and fold in well.
  3. 3
    Refrigerate for at least 2 hours or overnight.
  4. 4
    To make it pretty, use a large ice cream scoop or mold in muffin cups greased with mayo and serve on lettuce leaf.

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