Sunshine Salad

7 ingredients
14 steps

Ingredients

  • 1 pkg. (3 oz.) orange jello
  • 1 Tbsp. vinegar
  • 1/3 c. chopped pecans
  • 1 c. hot water
  • 1/2 tsp. salt
  • 1 (No. 2) can crushed pineapple (2 1/2 c.)
  • 1 c. grated coconut

Directions

  1. 1
    Dissolve
  2. 2
    jello in hot water.
  3. 3
    Drain pineapple, reserving syrup.
  4. 4
    Add
  5. 5
    water to syrup to make one cup.
  6. 6
    Add to jello with vinegar
  7. 7
    and
  8. 8
    salt.
  9. 9
    Chill until
  10. 10
    partially
  11. 11
    set. Fold carrots, pineapple and nuts into jello.
  12. 12
    Turn into individual molds or 10 x 6 x 1 1/2-inch pan.
  13. 13
    Chill until firm.
  14. 14
    Serve on lettuce.

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