Sunshine Salad

7 ingredients
7 steps

Ingredients

  • 1 pkg. lemon flavored gelatin
  • 1 c. hot water
  • 1 (No. 2) can (2 1/2 c.) crushed pineapple
  • 1 Tbsp. vinegar
  • 1/2 tsp. salt
  • 1 c. grated carrot
  • 1/3 c. chopped pecans

Directions

  1. 1
    Dissolve gelatin in hot water.
  2. 2
    Drain pineapple, reserving syrup.
  3. 3
    Add water to syrup to make 1 cup; add to gelatin with vinegar and salt.
  4. 4
    Chill until partially set.
  5. 5
    Fold carrot, pineapple and nuts into gelatin.
  6. 6
    Turn into individual molds or 10 x 6 x 1 1/2-inch dish.
  7. 7
    Chill until firm.

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