Spicy Shrimp

Name: Spicy Shrimp
Ingredients: 14 cup butter; 14 cup dry white wine; 2 garlic cloves, crushed and minced; 14-12 teaspoon cayenne pepper; 12 teaspoon paprika; 1 teaspoon garlic salt; 12 teaspoon rosemary, crushed; 12 teaspoon basil, crushed; 12 teaspoon oregano, crushed; 1 lb large shrimp, peeled and deveined; 2 tablespoons parsley, chopped; 8 ounces pasta

12 ingredients

8 steps

Ingredients

14 cup butter
14 cup dry white wine
2 garlic cloves, crushed and minced
14-12 teaspoon cayenne pepper
12 teaspoon paprika
1 teaspoon garlic salt
12 teaspoon rosemary, crushed
12 teaspoon basil, crushed
12 teaspoon oregano, crushed
1 lb large shrimp, peeled and deveined
2 tablespoons parsley, chopped
8 ounces pasta

Directions

1

Melt butter in large saucepan or skillet, add wine and spices.
2

Bring to a boil, reduce heat and simmer uncovered 5 minutes.
3

Wash shrimp and pat dry.
4

Add shrimp to skillet and cook until shrimp is pink.
5

Sprinkle with parsley.
6

Serve on rice or pasta,
7

Cook 8 ounces of pasta, spaghetti or noodles of your choice according to package directions.
8

I like to mix my pasta into the saucepan with the sauce instead of adding the sauce and shrimp over the top.