Sunshine Souffle
5 ingredients
1 steps
Ingredients
- 2 tangerines
- 1 (3 ounce) box lemon gelatin
- 12 cup water, boiling (plus a little for the juice)
- 1 (8 ounce) container frozen whipped topping, thawed
- 14 cup light sour cream
Directions
-
1["Zest and juice one tangerine; peel and section the other.", "In a cup, combine 1/3 cup tangerine juice and enough water to measure 1/2 cup.", "Add 1 teaspoons zest.", "In a bowl, combine the gelatin and 1/2 cup of boiling water; stir 2 minutes.", "Set in an ice bath for 2 minutes.", "Fold in the frozen whipped topping (thawed) and the sour cream.", "Divide tangerine segments and cream mixture among four 6oz ramekins with 2\" wax-paper collars (reserving one segment for a garnish on top).""
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