Sunshine Soup

8 ingredients
4 steps

Ingredients

  • 1 stalk celery, chopped
  • 1 medium onion, diced
  • 1 bag California Blend veggies
  • 2 cans cream of chicken soup
  • 3 c. cubed potatoes
  • 3 chicken bouillon cubes
  • 1 lb. Velveeta cheese
  • 1 Tbsp. salt

Directions

  1. 1
    Simmer celery, potatoes, onion, salt and bouillon in 1-quart water until partially soft.
  2. 2
    Add veggie bag and continue simmering until soft.
  3. 3
    Add soup and cheese.
  4. 4
    Heat until cheese is melted. Do not boil.

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