Sunshine Soup

10 ingredients
11 steps

Ingredients

  • 2 cups grated yellow squash
  • 3 medium onions, chopped
  • 1 cup celery, chopped
  • 1 clove garlic, minced
  • 1 tablespoon margarine
  • 12 teaspoon dried rosemary
  • 1 quart vegetable broth or 1 quart chicken broth
  • 14 teaspoon black pepper
  • 1 cup plain fat-free yogurt or 1 cup sour cream
  • 1 dash hot sauce, if desired

Directions

  1. 1
    In a soup pot melt margerine.
  2. 2
    Add squash, onion, celery, garlic.
  3. 3
    Saute until onion is golden.
  4. 4
    Allow to cool slightly.
  5. 5
    Add broth,rosemary& black pepper.
  6. 6
    Cook until all veggies are tender.
  7. 7
    Cool.
  8. 8
    Place soup in blender& puree till smooth.
  9. 9
    Pour soup back in pot& heat till warmed (or serve cold or at room temp).
  10. 10
    Place soup in bowls, swirl in 1/4 cup yogurt in each bowl.
  11. 11
    Add hot sauce if desired.

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