Tossed Egg Salad

11 ingredients
5 steps

Ingredients

  • 1 head lettuce
  • 6 hard-cooked eggs, sliced
  • 1 small onion, thinly sliced and separated in rings
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • dash of paprika
  • 1/2 c. salad oil
  • 1/4 c. vinegar
  • 2 tsp. Worcestershire sauce
  • 2 Tbsp. snipped parsley
  • 1/4 c. grated sharp Cheddar cheese

Directions

  1. 1
    Break lettuce in bite sized pieces in salad bowl.
  2. 2
    Alternate layers of eggs and onion rings.
  3. 3
    Combine next 7 ingredients for dressing.
  4. 4
    Add to lettuce with cheese; toss slightly.
  5. 5
    Makes 6 servings.

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