Sunshine State Mango Cake

Name: Sunshine State Mango Cake
Ingredients: Classic Yellow Cake Mix; 1/4 cup rum Dark or Aged, or 1/2 tsp. Rum Extract or 1 tsp. Vanilla Extract.; 1/2 cup sour cream or buttermilk; 1/4 cup fresh orange juice; 1 can mangos in Syrup, drained and chopped to rough dice or sliced.; 1/2 cup dark brown sugar; 1/2 cup pancake syrup not Maple Syrup.; 1 dash cinnamon; confectioner's sugar

9 ingredients

19 steps

Ingredients

Classic Yellow Cake Mix
1/4 cup rum Dark or Aged, or 1/2 tsp. Rum Extract or 1 tsp. Vanilla Extract.
1/2 cup sour cream or buttermilk
1/4 cup fresh orange juice
1 can mangos in Syrup, drained and chopped to rough dice or sliced.
1/2 cup dark brown sugar
1/2 cup pancake syrup not Maple Syrup.
1 dash cinnamon
confectioner's sugar

Directions

1

Prepare cake according to directions for Upside Down Cake EXCEPT:
2

Substitute 1/4 cup rum for part of the required water or, if using extract, balance accordingly.
3

Substitute Sour Cream or Buttermilk for part of the required oil.
4

Beat until Smooth.
5

Add Cinnamon and swirl in.
6

Toss Mangoes in orange juice and set aside.
7

Grease/Spray Bundt pan and sprinkle bottom with Dark Brown Sugar.
8

Pour Mango mixture over Dark Brown Sugar.
9

Pour Cake mixture over Mangoes.
10

Drizzle top of cake with Pancake Syrup.
11

Bake 10-12 minutes more than suggested on packaging.
12

Remove Cake and Dust with Confectioner's Sugar-cool completely.
13

Flip Cake and remove from pan.
14

Serve: Topped with coconut if desired
15

With a swirl of rum-spiked whipped topping
16

With Fresh Blueberries on the side
17

Sprinkled with Brown Sugar Cinnamon Crumb Topping
18

Sprinkled with Granola
19

With a side of Pineapple or Mango Chutney