Sunshines fried okra
9 ingredients
7 steps
Ingredients
- 12 long fresh okras
- 1 egg
- 1/4 cup milk
- 1 cup flour
- 1 1/2 cup corn meal
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tsp tony chachere's original Creole seasoning
- 1 cup vegetable oil
Directions
-
1clean okra, cut into pieces about half inch,
-
2need 3 bowls, 1 for corn meal and add seasonings.mix well
-
31 bowl for flour, 1 bowl for egg and milk mix well
-
4now heat oil in medium frying pan.on medium heat .
-
5you are starting with putting okra in the flour, then egg mixture, then the cornmeal mixtuer.
-
6drop a little cornmeal into pan, if it starts frying it's ready.add okra to oil and fry untill light golden color, then ready, place fried okra on papertowel
-
7eat when hot or warm.
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