Sunshines praline pudding cake

Name: Sunshines praline pudding cake
Ingredients: 3/4 cup firmly packed dark brown sugar; 1 1/4 cup plus 1tablespoon _purpose flour divided; 3/4 cup granulated sugar; 1/3 cup chopped pecans; 1 tbsp baking powder; 1/4 tsp salt; 1/2 cup milk; 1 1/2 tsp vanilla extract; 1/4 cup margarine melted; 1 1/2 cup boiling water; 2 cup frozen whipped topping thawed; 2/3 cup chopped pecans

12 ingredients

1 steps

Ingredients

3/4 cup firmly packed dark brown sugar
1 1/4 cup plus 1tablespoon _purpose flour divided
3/4 cup granulated sugar
1/3 cup chopped pecans
1 tbsp baking powder
1/4 tsp salt
1/2 cup milk
1 1/2 tsp vanilla extract
1/4 cup margarine melted
1 1/2 cup boiling water
2 cup frozen whipped topping thawed
2/3 cup chopped pecans

Directions

1

["Preheat oven to 350", "Mix In a bowl brown sugar 1/4 tablespoon set a side ,", "Combine 1 1/4 cups of flour,granulated sugar,1/3 cup pecans,baking powder,and salt In medium bowl,stir well,and make a well In the center of mixtrue.", "Mix milk ,butter, and vanilla, add to flour mixture,stirring just until moist.", "Spread batter into an 8\" inch square baking pan