Super Bowl:

8 ingredients
8 steps

Ingredients

  • 1/2 pound Mushrooms [fresh, thinly sliced]
  • 1/2 pound Potatoes [new, thinly sliced]
  • 6 ounces Sausage [your choice, sliced thinly]
  • 2 tablespoons Olive Oil
  • 1 Salt and Pepper [to taste]
  • 10 ounces Spinach [frozen, chopped, squeezed dry]
  • 1 cup Cheddar [sharp, grated]
  • 1 pound Pizza Dough [room temperature]

Directions

  1. 1
    1. Preheat oven to 400.
  2. 2
    2. On a rimmed baking sheet, toss the mushrooms, potatoes, and sausage with the oil. Season with salt and pepper.
  3. 3
    3. Roast, tossing once, until the potatoes are tender. 20 - 25 minutes. Let cool.
  4. 4
    4. Transfer to a bowl and fold in the spinach and cheddar.
  5. 5
    5. Divide the dough into six pieces and, on a floured surface, pull and roll into a 6 inch round.
  6. 6
    6. Dividing evenly, spoon the mix onto one side of the round leaving a 1/2 inch border.
  7. 7
    7. Wet thhe border with water and fold the dough over to form a semicircle. Press firmly to seal. Crimp if desired.
  8. 8
    8. Place on parchment lined baking sheet. Cut several small slits in each and bake till golden brown. About 20 - 25 minutes.

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