Super Bowl Chili

Name: Super Bowl Chili
Ingredients: 1 lb. lean ground beef; 1 lb. lean ground pork; 2 (15 1/2 oz.) cans hot chili beans or red kidney beans; 1 (28 oz.) can cut up tomatoes; 2 large onions, chopped; 3 cloves garlic, minced; 3 Tbsp. chili powder; 2 Tbsp. sugar; 1 Tbsp. red pepper, crushed; 3 Tbsp. wine vinegar

10 ingredients

6 steps

Ingredients

1 lb. lean ground beef
1 lb. lean ground pork
2 (15 1/2 oz.) cans hot chili beans or red kidney beans
1 (28 oz.) can cut up tomatoes
2 large onions, chopped
3 cloves garlic, minced
3 Tbsp. chili powder
2 Tbsp. sugar
1 Tbsp. red pepper, crushed
3 Tbsp. wine vinegar

Directions

1

In a 4-quart Dutch oven, brown the beef and pork.
2

Drain off excess fat.
3

Add undrained chili or kidney beans and tomatoes, chopped onions, garlic, chili powder, sugar, red pepper and vinegar.
4

Cover and simmer chili for 1 hour, stirring frequently to avoid scorching.
5

Serve in bowls topped with shredded Cheddar cheese and sour cream (optional).
6

Makes 6 to 8 main dishes.