Super Bubble Loaf
9 ingredients
17 steps
Ingredients
- 1 pkg. active dry yeast
- 1/4 c. warm water (105~ to 115~)
- 1 c. milk, scalded (105~ to 115~)
- 1 egg
- 2 Tbsp. honey
- dash of salt
- 1 tsp. dried thyme leaves
- 3 1/3 to 4 c. flour
- melted butter
Directions
-
1In a large mixing bowl, combine yeast and warm water.
-
2Let stand for a few minutes.
-
3Add milk, egg, honey, salt and thyme. Add about 1 cup flour.
-
4Beat until batter is smooth.
-
5Gradually add rest of flour until a rather stiff dough forms.
-
6Turn dough out onto a lightly floured surface.
-
7Knead until smooth and elastic.
-
8Place in bowl.
-
9Cover.
-
10Let rise 1 hour.
-
11Punch down. Put on lightly floured surface; knead a few times.
-
12Divide in half.
-
13Cut each half in 8 even pieces.
-
14Shape in a small ball. Place 8 rolls in a greased loaf pan.
-
15Drizzle with melted butter. Repeat with other pan.
-
16Cover; let rise 30 to 40 minutes.
-
17Bake at 400° for about 40 minutes or until golden brown.
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