Super Bubble Loaf

9 ingredients
17 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1/4 c. warm water (105~ to 115~)
  • 1 c. milk, scalded (105~ to 115~)
  • 1 egg
  • 2 Tbsp. honey
  • dash of salt
  • 1 tsp. dried thyme leaves
  • 3 1/3 to 4 c. flour
  • melted butter

Directions

  1. 1
    In a large mixing bowl, combine yeast and warm water.
  2. 2
    Let stand for a few minutes.
  3. 3
    Add milk, egg, honey, salt and thyme. Add about 1 cup flour.
  4. 4
    Beat until batter is smooth.
  5. 5
    Gradually add rest of flour until a rather stiff dough forms.
  6. 6
    Turn dough out onto a lightly floured surface.
  7. 7
    Knead until smooth and elastic.
  8. 8
    Place in bowl.
  9. 9
    Cover.
  10. 10
    Let rise 1 hour.
  11. 11
    Punch down. Put on lightly floured surface; knead a few times.
  12. 12
    Divide in half.
  13. 13
    Cut each half in 8 even pieces.
  14. 14
    Shape in a small ball. Place 8 rolls in a greased loaf pan.
  15. 15
    Drizzle with melted butter. Repeat with other pan.
  16. 16
    Cover; let rise 30 to 40 minutes.
  17. 17
    Bake at 400° for about 40 minutes or until golden brown.

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