Super Burgers

8 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup (divided use)
  • 2 lb. lean ground beef
  • 1 c. bread crumbs
  • 2 Tbsp. instant minced onion
  • 1 egg
  • 1/2 tsp. salt (optional)
  • 1/2 tsp. garlic powder or to taste
  • 2 Tbsp. oil

Directions

  1. 1
    Combine 1/4 cup soup with remaining ingredients except oil. Shape into patties.
  2. 2
    Heat oil in large skillet and brown burgers on both sides.
  3. 3
    (Drain excess fat.)
  4. 4
    Combine remaining soup with 1/2 cup water.
  5. 5
    Pour over burgers and cook over low heat about 20 minutes, turning occasionally and stirring sauce as needed.
  6. 6
    Add water as needed to sauce if it becomes too thick.

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