Super Chicken Soup

10 ingredients
8 steps

Ingredients

  • 8 c. water
  • 4 boneless, skinless chicken breast halves
  • 3 carrots, diced
  • 2 stalks celery, diced
  • 1/4 c. chopped onion
  • 2 chicken bouillon cubes
  • 1 1/2 tsp. salt
  • 1 c. frozen peas
  • 1/2 c. frozen corn
  • 2 c. noodles (uncooked)

Directions

  1. 1
    Bring water, chicken, carrots, celery, onion, bouillon cubes and salt to boil in large saucepot.
  2. 2
    Reduce heat to low; cover and simmer 15 minutes or until chicken is tender.
  3. 3
    Remove chicken; cool slightly.
  4. 4
    Cut chicken into bite size pieces and return to pot.
  5. 5
    Add peas and corn; bring to a boil.
  6. 6
    Add noodles and reduce heat to low.
  7. 7
    Simmer, uncovered, 8 minutes or until noodles are tender.
  8. 8
    Makes 4 servings.

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