Linguini

9 ingredients
5 steps

Ingredients

  • 4 cans clams
  • 1 Tbsp. clam juice (optional)
  • 1 tsp. sweet basil leaves
  • 1/2 stick butter
  • 3 Tbsp. oil
  • 3 cloves garlic, minced
  • 3 small onions, minced
  • lots of parsley
  • 2 tsp. cornstarch

Directions

  1. 1
    In pan, simmer butter, oil, garlic, onion and parsley; add clams, juice and basil.
  2. 2
    Simmer; never bring to boil.
  3. 3
    To remaining juice from can of clams, add cornstarch.
  4. 4
    Pour into mixture and stir.
  5. 5
    Pour over cooked linguini to serve.

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