Super Chilidillas

9 ingredients
1 steps

Ingredients

  • 1 can (15 ounces) vegetarian chili
  • 1 can (10 ounces) diced tomatoes (no salt added), drained
  • 1 1/2 cups shredded, sharp Cheddar cheese
  • 1/2 cup green onion, sliced, divided
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped red bell pepper
  • 1/8 teaspoon cayenne pepper
  • 12, 6-inch corn tortillas
  • Non-stick oil spray

Directions

  1. 1
    {"0":"Preparation Time: Approximately 5 minutes","2":"Cook Time: Approximately 18 minutes","4":"Preparation:","6":"Combine chili, tomatoes, cheese, 1\/3 cup green onion, green and red bell peppers and cayenne pepper in a medium mixing bowl*. Spread 1\/4 cup of the filling on each tortilla and fold in half.","8":"Heat a medium skillet over medium-high heat. Spray with oil. Cook the quesadillas, two at a time, in a covered pan, until browned on both sides and bubbling, about 1 1\/2 minutes per side. Chilidillas can be served immediately or held in a 200\u00b0F oven on a baking sheet, loosely covered with foil for about 30 minutes.","10":"To serve: Cut in wedges and scatter the remaining green onion over top.","12":"*Note: The filling can be made up to a day ahead and stored in the refrigerator.","15":"Servings: 12","17":"Nutritional Information Per Serving: Calories 150; Total fat 5g; Saturated fat 3g; Cholesterol 15 mg; Sodium 220mg; Carbohydrate 19g; Fiber 3g; Protein 7g; Vitamin A 15%DV*; Vitamin C 20%DV*; Calcium 15%DV*; Iron 6%DV*","19":"*Daily Value"}

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